Sven Holthaus doesn’t settle for “just okay.”
Whether it’s a humble vegetable from the farmer
next door or a rare delicacy from across the globe,
only the very best makes the cut. His decision to
work with Monsieur Nia speaks volumes about
our shared values: a passion for quality, transparency,
and a love for detail.
And you can taste it. At Restaurant Marie,
an evening often begins with a spoonful of
Monsieur Nia caviar, served pure, gently accompanied.
A clear, intense moment that whets the appetite for
everything that follows. Because every product tells
its own story: where it comes from, how it was
cared for, and who the people behind it are.
Monsieur Nia caviar tells that story with every
single pearl, bold, honest, and unmistakable.
