Sven Holthaus doesn\u2019t settle for \u201cjust okay.\u201d <\/p>\n\n\n\n
Whether it\u2019s a humble vegetable from the farmer <\/p>\n\n\n\n
next door or a rare delicacy from across the globe, <\/p>\n\n\n\n
only the very best makes the cut. His decision to <\/p>\n\n\n\n
work with Monsieur Nia speaks volumes about <\/p>\n\n\n\n
our shared values: a passion for quality, transparency, <\/p>\n\n\n\n
and a love for detail.<\/p>\n\n\n\n
And you can taste it. At Restaurant Marie, <\/p>\n\n\n\n
an evening often begins with a spoonful of <\/p>\n\n\n\n
Monsieur Nia caviar, served pure, gently accompanied. <\/p>\n\n\n\n
A clear, intense moment that whets the appetite for <\/p>\n\n\n\n
everything that follows. Because every product tells <\/p>\n\n\n\n
its own story: where it comes from, how it was <\/p>\n\n\n\n
cared for, and who the people behind it are. <\/p>\n\n\n\n
Monsieur Nia caviar tells that story with every <\/p>\n\n\n\n
single pearl, bold, honest, and unmistakable.<\/p>\n","protected":false},"excerpt":{"rendered":"
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